Tropical Fruit bowl

What you need:

  • 1 pineapple
  • 1 mango
  • 2 lemon
  • 2 kiwis
  • 2 bananas
  • 10 ml Fruit Splash Strawberry syrup
  • 15 g fresh mint
  • 1 l carbonated citrus lemonade

What you do: 
Cut the pineapple into 4 parts, peel and remove the hard core. Cut the mango in half, peel and cut in cubes. Squeeze the lemon. Peel the kiwis, cut them in 4 parts, and slice the parts. Peel the bananas and cut into slices. Put all the fruit into a large bowl, stir with the lemon syrup and lemon juice and put the covered bowl 1 hour in the fridge. Afterwards, pour the carbonated lemonade over the fruit. Decorate the bowl with fresh, thinly sliced mint.

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