Disco lemonade

What you need:

  • 200 ml Fruit Splash Raspberry syrup
  • 2 dessertspoons of sugar
  • 4 slices of pineapple (canned)
  • 10 cherries (fresh or canned)
  • 1 kiwi
  • 1 l sparkling water
  • 4 satay sticks

What you do:
Pour 2 dessertspoons of syrup on a platter. Put the sugar on another platter. Dip the rim of each glass first in the syrup and then in the sugar. Drain the pineapple slices and cherries in a colander. Peel and chop the kiwi. Cut each pineapple slice into 5 parts. On each satay stick, put 1 piece of pineapple, 1 piece of kiwi, another piece of pineapple and 2 cherries. Pour the sparking water and the rest of the syrup into the glasses. Put the sticks into the drink and before serving, stir the drinks with the sticks. 

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