Disco lemonade

What you need:

• 200 ml Fruit Splash Raspberry syrup
• 2 dessertspoons of sugar
• 4 slices of pineapple (canned)
• 10 cherries (fresh or canned)
• 1 kiwi
• 1 l sparkling water
• 4 satay sticks

What you do:
Pour 2 dessertspoons of syrup on a platter. Put the sugar on another platter. Dip the rim of each glass first in the syrup and then in the sugar. Drain the pineapple slices and cherries in a colander. Peel and chop the kiwi. Cut each pineapple slice into 5 parts. On each satay stick, put 1 piece of pineapple, 1 piece of kiwi, another piece of pineapple and 2 cherries. Pour the sparking water and the rest of the syrup into the glasses. Put the sticks into the drink and before serving, stir the drinks with the sticks.