What you need:

• 100 ml Fruit Splash Lemon syrup
• 100 ml orange juice
• 100 ml cherry juice
• 100 ml apple juice
• 1 orange

What you do:

One day before you serve the cocktail: pour the different juices into ice cube moulds and freeze them overnight. Next day: prepare the lemon syrup by diluting 100 ml of Fruit Splash Lemon with 700 ml ofwater. For every child, fill a glass with some ice cubes and top up the glass with Fruit Splash lemonsyrup. Decorate the glasses with straws, umbrellas and pieces of orange.